Here is another view of
Claude Monet’s yellow dining room at Giverny. Bright, charming, cozy, it is often considered inspiring by people seeking new ideas for their home.
The red and creamy tiles on the floor are typical for the local 19th Century style and can be found in many houses around. The furniture, including buffets and chairs, was also widely spread. Monet’s novelty was to paint it in these two tones of yellow.
Nevertheless, a strange spell lies on this dining room. Many visitors remember it as the “yellow kitchen”. However, the neighboring kitchen is absolutely blue, as you can spot through the door.
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Every year in May, the yellow fields scattered all around in the countryside of Normandy intrigue visitors.
– What are they? they keep asking, struck by the vibrant color. No other crop induces so many questions.
– Rapeseed fields, I answer, trying to speak as distinctly as possible.
When visitors of Giverny come from a region of the world where rapeseed is unknown, they frown. They don’t want to believe that this is the real name of the plant. I must be wrong. They ask me to repeat.
I explain all what is done with rapeseed, oil, the green gasoline we call diester, and food for the cattle. I would so much prefer to answer, well, it is mustard for the french fries, you know! I long for next month, when the rapeseed will be blown, and the flax in blossom.
– What are the pale blue fields? people will ask, and they will be only too happy to see where their linen come from.
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